Zucchini and Carrot Crunch
Zucchini and Carrot Crunch is a gluten free and primal recipe with 18 servings. For 23 cents
GF Fig Bars
Ingredients
- 1 carton dried figs (about 10 ounces)
- 1 1/2 cups Gluten Free All-Purpose Flour Blend
- 1/4 cup ground flax seeds
- 2 tsp baking powder
- 1 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1/2 cup – 1 cup brown sugar (use the lesser amount if you want a less sweet cake)
- 1/2 cup butter, softened (coconut oil works well too)
- 1 large egg
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