Polenta and almond orange cake

Polenta and almond orange cake

Polenta and almond orange cake

By womensweeklyfood.com.au
3 hours 15 minutes

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Details
  • Servings:   12
  • Calories:   293
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 oranges (480g)
  • 2/3 cup (110g) roasted blanched almonds
  • 3/4 cup (165g) caster sugar
  • 1 teaspoon baking powder
  • 6 eggs
  • 1 cup (120g) almond meal
  • 1 cup (170g) polenta
  • 50 gram butter, melted
Instructions

Polenta and almond orange cake serves 12 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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