Ingredients
- FOR THE CAKE:
- 1 cup Pitted Dates
- 1 cup Water
- 1 teaspoon Baking Soda
- 1 Tablespoon Ground Flax Seed
- 3 Tablespoons Water
- 1-¼ cup Almond Flour
- ¼ teaspoons Baking Powder
- ½ cups Unsweetened Coconut Flakes
- ¼ teaspoons Sea Salt
- ½ cups Vegan Butter (I Used Earth Balance)
- 1 teaspoon Vanilla
- 1 Tablespoon Unsweetened Coconut Flakes, For Topping
- FOR THE APPLE TOPPING:
- 4 whole Apples, sliced
- ½ cups Water
- ½ cups Unsweetened Natural Apple Juice
- 2 Tablespoons Lemon Juice
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