Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Brussels Sprout Potato Hash Recipe | Cook the Book
Ingredients
- 2 teaspoons olive oil
- 1/2 pound Brussels sprouts, quartered lengthwise
- 1 pound Yukon gold potatoes, cut into 1/2-inch pieces
- 1 small onion, diced small
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- Freshly ground black pepper
- 1 teaspoon salt
- 2 teaspoons grated lemon zest (from 1 lemon)
Instructions
Brussels Sprout-Potato Hash Recipe | Cook the Book serves 4 original recipe by Serious Eats.
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