Brussels Sprout Potato Hash Recipe | Cook the Book

Brussels Sprout-Potato Hash Recipe | Cook the Book

Brussels Sprout-Potato Hash Recipe | Cook the Book

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound Brussels sprouts, quartered lengthwise
  • 1 pound Yukon gold potatoes, cut into 1/2-inch pieces
  • 1 small onion, diced small
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • Freshly ground black pepper
  • 1 teaspoon salt
  • 2 teaspoons grated lemon zest (from 1 lemon)
Instructions

Brussels Sprout-Potato Hash Recipe | Cook the Book serves 4 original recipe by Serious Eats.

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