Carrot Cake Baked Oatmeal recipes

Carrot Cake Baked Oatmeal recipes

Carrot Cake Baked Oatmeal recipes


50 minutes

Details
  • Servings:   7
  • Calories:   403
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups old fashioned oatmeal
  • 2 tsp ground cinnamon
  • ¼ tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  • 1½ cups milk
  • ¼ cup butter, melted and cooled slightly
  • 1½ cups grated carrots
  • ¾ cups roughly chopped walnuts or pecans
  • ½ cup powdered sugar
  • 2 tbsp cream cheese, at room temperature
  • 1 tsp lemon juice
  • ¼ tsp vanilla extract
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