Korean Baked Rice Cake Bars recipes

Korean Baked Rice Cake Bars recipes

Korean Baked Rice Cake Bars recipes


50 minutes

Details
  • Servings:   4
  • Calories:   684
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   51g
  • Carb Total:   143g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • korean
  • american
Ingredients
  • 3 cup glutinous rice flour (like Mochiko)
  • 1 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups milk of choice (you’ll need to add 1 1/4 cup more milk if you’re using Mochiko)
  • 1 teaspoon vanilla
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