Baked Mashed Potato Cakes recipes

Ingredients

• 4 large russet potatoes, peeled and rinsed (about 1 pound)
• 2 tablespoons butter
• ¼ cup onion, finely chopped
• 2-3 garlic cloves, crushed and rough-chopped
• 1 cup pancetta, ham, bacon, or cooked sausage, diced
• 2 eggs
• ¼ cup sour cream or plain yogurt (full fat)
• ½ cup grated cheddar, or Italian 4-cheese mix (more is fine) plus extra for topping
• ½ cup grated cheddar, or Italian 4-cheese mix (more is fine) plus extra for topping
• 2 tablespoons chopped chives, plus more for garnish
• 2 green onions including green parts, chopped
• 2 teaspoons salt
• freshly ground black pepper
• 1 or 2 tablespoons milk, if needed
• red pepper flakes

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