Sicilian Ricotta Cake Cassata

Sicilian Ricotta Cake (Cassata)

Sicilian Ricotta Cake (Cassata)


Serves 12

Details
  • Servings:   12
  • Calories:   424
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   56g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Butter, for greasing pan
  • 1 cup plus 2 tbsp. flour, sifted, plus more for pan
  • 2⁄3 cup plus 3/4 cup sugar
  • 1 tsp. orange zest
  • 6 eggs
  • 1 cup shelled pistachios
  • 3 cups confectioners’ sugar
  • 1 egg white, lightly beaten
  • 2 tbsp. Grand Marnier liqueur
  • 1 lb. ricotta, drained overnight in a cheesecloth-lined strainer, or ricotta impastata
  • 1 tsp. vanilla extract
  • 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. kosher salt
  • 2 tbsp. plus 2 tsp. fresh lemon juice
  • Whole candied fruits, such as oranges, apricots, and cherries, halved
  • Candied citron, cut in strips
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