Baked Ricotta Pesto Cakes

Baked Ricotta Pesto Cakes

Baked Ricotta Pesto Cakes


Serves 6

Details
  • Servings:   6
  • Calories:   219
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 500 grams ricotta cheese
  • ½ cup freshly grated parmesan cheese
  • 2-3 tablespoons homemade pesto
  • 2 eggs
  • Sea salt and cracked black pepper
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