Taiwanese Oyster Omelet Recipe
Ingredients
- For the Sauce:
- ¼ cup ketchup
- ¼ cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- ½ teaspoon red miso paste
- 1 teaspoon cornstarch
- 1/2 cup cold water
- For the Omelet:
- 2 eggs
- ¼ teaspoon salt
- Pinch ground white pepper
- 1 teaspoon sweet potato starch (see note above)
- 1/4 cup cold water
- 1 tablespoon vegetable, peanut, or canola oil
- 3 to 4 raw oysters
- 1 scallion, chopped
- 1/4/ cup celery leaves, roughly torn or chopped
Details
- Servings: 2
- Dish: main course, egg
Cuisine
- japanese
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