Brown Rice And Radish Bibimbap

Brown Rice And Radish Bibimbap

Brown Rice And Radish Bibimbap


Serves 1

Details
  • Servings:   1
  • Calories:   450
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Ingredients
  • about 1 cup cooked brown rice
  • 1 egg
  • about half a bunch of radishes
  • 2-3 teaspoons sesame oil
  • salt and pepper to taste
  • 1/2 tablespoon gochujang Korean chile paste (or more or less to taste)
  • vegetable oil
  • sesame seeds (optional)
  • slices of nori seaweed (optional, for garnish)
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