Mushroom Barley Soup
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Union Square Cafes Mashed Turnips with Crispy Shallots
Ingredients
- 1½ pounds turnips or rutabagas, peeled and coarsely diced (about 2 cups)
- 1 cup shallots (about 6 large shallots), peeled and thinly sliced
- 2 tablespoons butter, melted
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper, to taste
- Pinch of freshly grated nutmeg
- Pinch of minced fresh parsley, for garnish
Instructions
Union Square Cafe’s Mashed Turnips with Crispy Shallots serves 8 original recipe by Cookstr.
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