Homemade Muesli Breakfast Cereal
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Apricot Compote with Scotch Whisky and Ice Cream
Ingredients
- 1 1/4 Pound ripe apricots, pitted and cut into 1/4-inch-thick slices
- 1 Tablespoon lemon juice
- 1/4 Cup sugar, preferably organic
- 1/3 Cup blended Scotch whisky or cognac
- 1 pint vanilla ice cream
- Lemon balm or mint leaves, for garnish
Instructions
Apricot Compote with Scotch Whisky and Ice Cream serves 4 original recipe by The Daily Meal.
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