Sichuan Dry Fried Beef Recipe

Ingredients

• 1 flank steak (about 2 pounds)
• 1 cup peanut oil
• 1 tablespoon soy sauce, divided
• 1 tablespoon chinkiang vinegar, divided
• 1 tablespoon Shaoxing wine (or dry sherry, if unavailable)
• 2 tablespoons fermented chili bean paste
• 2 teaspoons sugar
• 2 medium carrots, cut into fine julienne
• 2 stalks Chinese celery (or regular celery), cut on a sharp bias into 1/4-inch slices
• 1 medium clove garlic, minced (about 2 teaspoons)
• 12 hot Chinese dry chili peppers, seeded
• 2 teaspoons toasted and ground Sichuan peppercorns

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