Dinner Tonight: Stir Fried Beef with Onions and Peppers
Ingredients
- 12 ounces flank steak, placed in the freezer for 30 minutes
- 4 teaspoons plus 2 1/2 tablespoons soy sauce
- 2 tablespoons dry sherry, divided
- 1/2 teaspoon black pepper, freshly ground
- 3 teaspoon cornstarch, divided
- 3 tablespoons vegetable oil, divided
- 1 teaspoon sugar
- 2 medium onions, cut into 1/4-inch-thick slices
- 1/2 medium green bell pepper, stemmed, seeded, and julienned
- 1/2 medium red bell pepper, stemmed, seeded, and julienned
Instructions
Dinner Tonight: Stir-Fried Beef with Onions and Peppers serves 4 original recipe by Serious Eats.
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