Dinner Tonight: Stir Fried Beef with Onions and Peppers

Dinner Tonight: Stir-Fried Beef with Onions and Peppers

Dinner Tonight: Stir-Fried Beef with Onions and Peppers

By Serious Eats
50 minutes

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Details
  • Servings:   4
  • Calories:   294
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 12 ounces flank steak, placed in the freezer for 30 minutes
  • 4 teaspoons plus 2 1/2 tablespoons soy sauce
  • 2 tablespoons dry sherry, divided
  • 1/2 teaspoon black pepper, freshly ground
  • 3 teaspoon cornstarch, divided
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon sugar
  • 2 medium onions, cut into 1/4-inch-thick slices
  • 1/2 medium green bell pepper, stemmed, seeded, and julienned
  • 1/2 medium red bell pepper, stemmed, seeded, and julienned
Instructions

Dinner Tonight: Stir-Fried Beef with Onions and Peppers serves 4 original recipe by Serious Eats.

View original preparation instructions

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