Dinner Tonight: Stir Fried Beef with Onions and Peppers

Dinner Tonight: Stir-Fried Beef with Onions and Peppers

Dinner Tonight: Stir-Fried Beef with Onions and Peppers


50 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 12 ounces flank steak, placed in the freezer for 30 minutes
  • 4 teaspoons plus 2 1/2 tablespoons soy sauce
  • 2 tablespoons dry sherry, divided
  • 1/2 teaspoon black pepper, freshly ground
  • 3 teaspoon cornstarch, divided
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon sugar
  • 2 medium onions, cut into 1/4-inch-thick slices
  • 1/2 medium green bell pepper, stemmed, seeded, and julienned
  • 1/2 medium red bell pepper, stemmed, seeded, and julienned
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