Easy To Make Spring Rolls
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Sugar Snap Peas With Lemon Ricotta Mint and Parsley
Ingredients
- ½ pound fresh ricotta cheese (about 1 cup)
- 1 teaspoon lemon zest
- 1 pound fresh sugar snap peas, trimmed and halved
- ¼ cup loosely packed fresh flat-leaf parsley leaves
- ¼ cup loosely packed fresh mint leaves, torn
- ½ teaspoon flaky sea salt (such as Maldon)
- ¼ teaspoon black pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling (optional)
Instructions
Sugar Snap Peas With Lemon Ricotta, Mint, and Parsley serves 4 original recipe by Real Simple.
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