Braised Napa Cabbage Biryani

Ingredients

• For the Biryani
• 2 cups basmati rice
• 1 medium napa cabbage, chopped
• 1 cup tomato paste
• 2 large onions, diced
• 1/4 cup olive oil
• 4 tablespoons ground turmeric
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cardamom
• 1 tablespoon saffron tea (optional)
• 2-3 teaspoons pink salt
• 1 teaspoon ground black pepper
• For the Salad
• 1 medium vine ripe tomato, diced
• 1 cucmber diced
• 1 lemon, juiced
• 1/2 teaspoon salt

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