Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Chocolate Chip Brownie Scones recipes
Ingredients
- 300 grams almond flour (about 3 cups)
- ½ cup cocoa/cacao powder
- 1 teaspoon instant espresso powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 2 eggs
- ¼ cup honey
- 1 tablespoon apple cider vinegar
- ½ cup chopped walnuts
- ½ cup mini gluten-free chocolate chips
Instructions
Gluten-Free Chocolate Chip Brownie Scones recipes serves 9 original recipe by cookeatpaleo.com.
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