Sichuan pepper and salt recipe

Sichuan pepper and salt recipe

Sichuan pepper and salt recipe

By goodfood.com.au
30 minutes

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Details
  • Servings:   2
  • Calories:   9
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tbsp Sichuan peppercorns
  • 3 tbsp sea salt
Instructions

Sichuan pepper and salt recipe serves 2 original recipe by goodfood.com.au.

View original preparation instructions

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