Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Vegtable Hot Pot
Ingredients
- 5 1/4 c broth, vegetable, or reduced-sodium chicken broth (or homemade)
- 4 slice ginger, fresh, peeled and cut into 1/4-inch-thick slices
- 2 clove garlic, crushed and peeled
- 2 tsp oil, canola
- 1 3/4 c mushrooms, (shiitake), stemmed, wiped clean, and sliced, (about 4 ounces)
- 1/4 tsp pepper, red, crushed, or to taste
- 1 small bok choy, cut into 1/2-inch pieces, stems and greens separated
- 3 1/2 oz pasta, noodles, wheat, chinese, or rice sticks
- 14 oz tofu, firm, drained, patted dry, and cut into 1/2-inch cubes
- 1 c carrot(s), grated, (about 2 large)
- 6 tsp vinegar, rice, (4-6 teaspoons as needed)
- 2 tsp soy sauce, less sodium (i dont use any)
- 1 tsp oil, toasted sesame
- 1/4 c scallion(s) (green onions), chopped, for garnish
- 1 jalapenos, fresh (whole or chopped depends on how hot you want, whole is hot chopped is hot) opt.
Details
- Servings: 5
- Dish: main course
Cuisine
- chinese
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