Thai Green Curry Noodles with Sweet Potato Tofu recipes

Thai Green Curry Noodles with Sweet Potato & Tofu recipes

Thai Green Curry Noodles with Sweet Potato & Tofu recipes


45 minutes

Details
  • Servings:   4
  • Calories:   461
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • south east asian
Ingredients
  • 1 Tbsp Coconut Oil
  • 1 Onion, sliced thinly
  • 250g/8 oz Tofu, pressed to remove water and cut into 1" cubes
  • 2 Cloves of Garlic, minced
  • 3-4 Tbsp Green Curry Paste (check the ingredients list for shellfish!)
  • 1/2 Tbsp Tamari
  • 1 Can of Coconut Milk (preferably not "light")
  • 1/2-1 C Water
  • 1 Red or Green Pepper (or 1/2 of each colour),sliced into strips
  • 1 Medium Sweet Potato, cut into 1 " cubes
  • Juice of 1 Lime
  • green onions
  • 300-350g/ 10-12 oz (or enough for 4 people) Brown Rice Noodles
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