Sesame Soba with Asparagus and Mushrooms

Sesame Soba with Asparagus and Mushrooms

Sesame Soba with Asparagus and Mushrooms


25 minutes

Details
  • Servings:   4
  • Calories:   404
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 package (9.5 oz./269 g) buckwheat soba noodles
  • 3 Tbs. toasted sesame oil
  • 2 Tbs. tamari, plus more as needed
  • 1 Tbs. fresh lime juice, plus more as needed
  • 2 tsp. honey
  • 2 Tbs. sesame seeds
  • 4 cups (9 oz./280 g) king trumpet or shiitake mushrooms
  • Kosher salt
  • 2 cups (7 oz./220 g) sliced asparagus
  • 1 carrot, peeled and julienned
  • 2 garlic cloves, minced
  • 2 Tbs. chopped fresh mint
  • 2 Tbs. chopped fresh basil
  • 2 green onions, white and light green portions, thinly sliced
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