Greek Egg Casserole

Greek Egg Casserole

Greek Egg Casserole


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   378
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
  • mediterranean
Ingredients
  • 12 eggs
  • 1 cup heavy whipping cream
  • 4 cups lightly packed fresh baby spinach
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/3 cup diced red onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano leaves
  • 1 cup diced tomato
  • 1/2 cup crumbled feta cheese (2 oz)
  • 2 tablespoons fresh dill weed
  • 1 lemon, cut in wedges
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