Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
Greek Style Meatloaf w Eggplant Spinach Feta Low Carb recipes
Ingredients
- 3 tablespoons olive oil, divided (more, as needed)
- 1 small diced onion
- 1 diced small to medium sized eggplant (about 1 cup diced raw)
- 1/2 teaspoon salt, or to taste
- 1/4 cup water
- 2 cloves garlic, minced
- 3 pounds lean ground beef
- 3/4 cup cooked chopped spinach, drained
- 1/4 cup chopped oven roasted tomatoes packed in oil, optional
- 4 ounces crumbled feta cheese
- 1/4 cup finely grated Parmesan cheese
- 2 teaspoons Greek Seasoning (I used Penzey's)
Instructions
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