Roast Veal and Pork with a duo of Caper and Anchovy Sauces Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe

Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

By Saveur
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   456
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 3⁄4 cup plus 1/3 cup olive oil
  • 1⁄2 cup capers, drained and minced
  • 1⁄2 cup minced parsley leaves
  • 3 tbsp. red wine vinegar
  • 2 oz. (about 1/3 cup) anchovy filets packed in oil (glass-packed, if possible), plus 1 tbsp. of the packing oil
  • 1⁄3 cup fresh lemon juice (from about 2 lemons)
  • 24 thin slices cold veal or pork roast, or a combination of both
Instructions

Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe) serves 6 original recipe by Saveur.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam