Grain Free Carrot Cake with Cream Cheese Frosting

Grain-Free Carrot Cake with Cream Cheese Frosting

Grain-Free Carrot Cake with Cream Cheese Frosting


45 minutes

Details
  • Servings:   10
  • Calories:   612
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   36g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   41g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 Eggs
  • 1 cup Olive Oil
  • 1-½ cup Coconut Sugar
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Tapioca Flour
  • ½ cups Coconut Flour
  • 4 Grated Carrots
  • FOR THE FROSTING:
  • 8 ounces, weight Cream Cheese
  • 1 stick Butter, Softened
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Real Maple Syrup
  • 1 cup Tapioca Flour
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