Carrot Cake Porridge

Carrot Cake Porridge

Carrot Cake Porridge


Serves 1

Details
  • Servings:   1
  • Calories:   365
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   cereals, desserts
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Cuisine
  • american
Ingredients
  • 1/3 cup gluten-free oats
  • 1/2 cup filtered water + 1/2 almond milk
  • Pinch of himalayan salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla powder
  • 1 tbsp. vanilla protein powder (optional)
  • 1 tsp. stevia
  • 1/2 grated carrot
  • 3 crushed walnuts
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