Gluten Free Baked Carrot Cake Oatmeal

Gluten-Free Baked Carrot Cake Oatmeal

Gluten-Free Baked Carrot Cake Oatmeal


Serves 16

Details
  • Servings:   16
  • Calories:   134
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 tsp coconut oil
  • 1 Tbsp ground flax seeds
  • 3 Tbsp filtered water
  • 1/2 cup raisins
  • 2 cups gluten free oats
  • 2 tsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/4 cup plus 1 Tbsp unsweetened shredded coconut flakes, divided
  • 1/2 tsp sea salt
  • 1 3/4 cup unsweetened almond milk
  • 3 Tbsp pure maple syrup
  • 1 1/2 tsp pure vanilla extract
  • 1/3 cup shredded carrots
  • 4 Tbsp walnuts, chopped
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