Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot Cake Cupcakes


30 minutes

Details
  • Servings:   4
  • Calories:   518
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1-½ cup Blanched Almond Flour
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • ½ Tablespoons Cinnamon
  • 3 whole Eggs
  • 2 Tablespoons Grapeseed Oil
  • ¼ cups Agave Nectar
  • 1-½ whole Carrot, Grated
  • ½ cups Pecans, Chopped
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