Ingredients
- 1 (18 1/4 ounce) package dark chocolate cake mix
- 1 1⁄3 cups water (or as directed in cake directions)
- 1⁄2 cup vegetable oil (or as directed in cake directions)
- 3 eggs (or as directed in cake directions)
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 -12 ounce) jar Mrs Richardson's caramel topping or 1 (8 -12 ounce) jar butterscotch topping
- 8 ounces whipped topping (Extra Creamy Dream Whip is good)
- 2 Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)
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