Cioppino Crock Pot Fishermans Stew Recipe

Ingredients

• 1 large can (28 ounces) crushed tomatoes with juice
• 1 can (8 ounces) tomato sauce
• 1/2 cup onion (chopped)
• 1 cup dry white wine
• 1/3 cup olive oil
• 3 cloves garlic (minced)
• 1/2 cup parsley (chopped)
• 1 green pepper (chopped)
• Optional: 1 hot pepper (chopped)
• Salt and pepper to taste
• 1 teaspoon thyme
• 2 teaspoons basil
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• For the Seafood:
• 1 fillet of seabass, cod or other white fish (deboned and cubed)
• 1 dozen prawns
• 1 dozen scallops
• 1 dozen mussels
• 1 dozen clams (can use canned)
• Optional: 1 cup of crab meat (if in season)

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