Baked Tapioca Cake

Baked Tapioca Cake

Baked Tapioca Cake

By recipecommunity.com.au
Serves 16

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Details
  • Servings:   14
  • Calories:   401
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 eggs
  • 300 g caster sugar
  • 1/6 tsp salt
  • 1000 g grated tapioca
  • 4 pandan leaves
  • 375 g coconut milk
Instructions

Baked Tapioca Cake serves 14 original recipe by recipecommunity.com.au.

View original preparation instructions

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