Gluten Free Earthquake Cake

Gluten-Free Earthquake Cake

Gluten-Free Earthquake Cake


Serves 22

Details
  • Servings:   20
  • Calories:   378
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   33g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • * 3/4 cup white rice flour
  • * 3/4 cup tapioca flour
  • * 1/4 cup potato starch
  • * 1 teaspoon guar gum
  • * 1 tablespoon baking powder
  • * 2 cup sugar
  • * 3/4 cup plus 2 tablespoon cocoa powder
  • * 2/3 cup oil
  • * 1 cup boiling water
  • * 1/2 cup milk
  • * 1 teaspoon gf vanilla
  • * 2 egg
  • * 1 cup shredded coconut
  • * 1 cup pecan chopped
  • * 4 oz of cream cheese, softened
  • * 4 oz of butter, melted
  • * 2 cup powdered sugar
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