Taiwanese Pan Fried Pork Chop Rice

Taiwanese Pan-Fried Pork Chop Rice

Taiwanese Pan-Fried Pork Chop Rice

By itsmydish.com
Serves 2

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Details
  • Servings:   2
  • Calories:   320
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 oz pork loin
  • 6 cloves garlic
  • ½” ginger
  • 1 stalk green onions
  • 2 tbsp soy sauce
  • 2 tbsp rice wine
  • 1 tbsp sugar
  • 2 tbsp tapioca starch**
Instructions

Taiwanese Pan-Fried Pork Chop Rice serves 2 original recipe by itsmydish.com.

View original preparation instructions

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