GARLIC AND GINGER BOK CHOY

GARLIC AND GINGER BOK CHOY

GARLIC AND GINGER BOK CHOY


Serves 12

Details
  • Servings:   12
  • Calories:   17
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 teaspoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves, sliced thinly
  • 2 tablespoons soy sauce (I used tamari)
  • 4 baby bok choy, cut in half lengthwise, root and leaves trimmed
  • ¼ cup water (plus more as needed)
  • 1 tablespoon cornstarch or tapioca starch
  • sesame seeds for garnish
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