GARLIC AND GINGER BOK CHOY

Ingredients

• 2 teaspoons sesame oil
• 1 teaspoon grated fresh ginger
• 2 garlic cloves, sliced thinly
• 2 tablespoons soy sauce (I used tamari)
• 4 baby bok choy, cut in half lengthwise, root and leaves trimmed
• ¼ cup water (plus more as needed)
• 1 tablespoon cornstarch or tapioca starch
• sesame seeds for garnish

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