Moroccan chicken with dates lemon and coriander

Moroccan chicken with dates, lemon and coriander

Moroccan chicken with dates, lemon and coriander

By goodfood.com.au
30 minutes

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Details
  • Servings:   28
  • Calories:   425
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 4 halved chicken marylands
  • extra virgin olive oil
  • 2 cloves finely chopped garlic
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1 tsp ground cumin
  • cracked black pepper
  • 1 small, very finely sliced unpeeled lemon
  • 2 chopped onions
  • 1/2 tspn ground turmeric
  • 1 cup of water
  • 2 small peeled and thinly sliced carrots
  • 3/4 cup frozen peas
  • salt flakes
  • 8 halved and pitted fresh dates
  • 1/2 cup coriander leaves
Instructions

Moroccan chicken with dates, lemon and coriander serves 28 original recipe by goodfood.com.au.

View original preparation instructions

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