Gingerbread Cake Vegan and Gluten Free

Gingerbread Cake - Vegan and Gluten-Free

Gingerbread Cake - Vegan and Gluten-Free


50 minutes

Details
  • Servings:   24
  • Calories:   183
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup amaranth flour
  • 1 cup buckwheat flour
  • 1/2 cup coconut flour
  • 2 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons flax seed meal
  • 6 tablespoons water
  • 3/4 cup agave nectar
  • 3/4 cup canola oil
  • 3/4 cup molasses
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon lemon zest, or more to taste
  • 1 cup boiling water
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