烤紅豆年糕 Baked Sweet Rice Cake with Red bean paste

烤紅豆年糕 Baked Sweet Rice Cake with Red bean paste

烤紅豆年糕 Baked Sweet Rice Cake with Red bean paste

By yumyumpapa.blogspot.com
Serves 16

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Details
  • Servings:   14
  • Calories:   369
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 16 oz sweet rice power (green bag, see picture below)
  • 3 eggs
  • 2.5 cups milk
  • 2/3 cup begetable oil
  • 1 1/3 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cut chopped walnuts (optional)
  • 10 oz sweet red bean paste (Sukina, or 小倉紅豆) (see picture below)
Instructions

烤紅豆年糕 Baked Sweet Rice Cake with Red bean paste serves 14 original recipe by yumyumpapa.blogspot.com.

View original preparation instructions

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