Gluten Free Chocolate Cake with Cinnamon Chilli recipes

Ingredients

• 4 tablespoons coconut oil, softened
• 1 cup brown sugar
• 2 large eggs
• 2 ounces dark chocolate* (¼ cup), melted and cooled
• 1 teaspoon vanilla extract
• 1 cup all purpose gluten free flour, no xanthan gum needed
• 1 teaspoon baking soda
• ⅛ teaspoon salt
• ½ tablespoon cinnamon
• 1 tablespoon finely chopped gourmet garden lightly dried chili
• ½ cup coconut cream•
• 1 tablespoon apple cider vinegar
• ½ cup strongly brewed hot coffee or espresso
• ½ cup coconut milk
• 1 tablespoon gourmet garden lightly dried chili
• 3 cinnamon sticks
• 4 tablespoons coconut oil
• 10 oz dark chocolate (I used a mix of 64% and 72%)
• cinnamon sticks
• powdered sugar
• smoked sea salt
• dried chile

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