Upside down Peach Cake Gluten Free recipes

Upside-down Peach Cake (Gluten Free) recipes

Upside-down Peach Cake (Gluten Free) recipes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   906
  • Protein:   22g
  •  
  • Fiber:   13g
  • Sugar:   45g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 tbsp butter, melted
  • 2 tbsp honey
  • 1 tbsp orange liqueur or freshly squeezed orange juice (zest the orange first)
  • 4 peaches
  • 3/4 cup unsalted butter, softened (1 1/2 sticks)
  • 1/3 -1/2 cup sucanat or brown sugar
  • 4 large eggs
  • 1/2 cup milk
  • finely grated zest from 1 orange
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 2 tsp baking powder (gluten free)
  • 1/8 tsp salt
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