Ingredients
- 1/2 c oyster sauce
- 2 Tbsp hoisin sauce
- 1 Tbsp chili garlic sauce
- 1/2 c sugar
- 1/4 c rice vinegar
- 1 Tbsp each minced garlic and ginger
- 1 Tbsp each cornstarch and water
- 3 boneless skinless chicken thighs cut into 2 inch chunks
- 1 box tempura flour
- 2 large shallots diced
- 2 c fresh broccoli florets
- 1 tsp red pepper flakes
- 3 scallions diced
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