Fryer Less General Tao Chicken recipes

Ingredients

• unchecked6 tablespoons (90 ml) soy sauce
• unchecked6 tablespoons (90 ml) chicken broth (or water)
• unchecked6 tablespoons (90 ml) rice vinegar
• unchecked1 to 2 tablespoons (15 to 30 ml) fresh ginger, finely chopped
• unchecked3 cloves garlic, finely chopped
• unchecked4 teaspoons (20 ml) cornstarch
• unchecked2 teaspoons (10 ml) paprika
• unchecked2 teaspoons (10 ml) sambal oelek
• unchecked1 teaspoon (5 ml) toasted sesame oil
• unchecked1 cup (250 ml) sugar
• unchecked3 tablespoons (45 ml) water
• unchecked2 red bell peppers, cut into strips
• unchecked3/4 cup (180 ml) canola oil
• unchecked2 lbs (1 kg) chicken skinless and boneless thighs chicken, cut into large cubes
• unchecked1/2 cup (125 ml) unbleached all-purpose flour
• unchecked2 green onions, thinly sliced
• pepper

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