Chicken Taos Recipe

Chicken Taos Recipe

Chicken Taos Recipe


50 minutes

Details
  • Servings:   4
  • Calories:   911
  • Protein:   60g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 frying chicken, 3 to 3 1/2 lbs. cut up.
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 1 clove garlic, minced or pressed
  • 1 tablespoon worcestershire sauce
  • 3/4 cup chili sauce
  • 1 chicken flavor bouillon cube
  • 1 cup boiling water
  • 1/3 cup dry sherry
  • 1 tablespoon cornstarch, optional
  • Hot cooked long-grain rice, for serving
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