Wok Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts


25 minutes

Details
  • Servings:   8
  • Calories:   182
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. vegetable oil
  • 1 lb. Brussels sprouts, end trimmed, halved lengthwise
  • 4 oz. slab bacon, cut into 1/2-inch lardons
  • 2 tsp. minced garlic
  • 2 tsp. minced ginger
  • 2 tsp. sugar
  • 1⁄4 cup chicken or vegetable stock
  • 2 tbsp. soy sauce
  • 8 scallions, cut into 2-inch pieces
  • 3 tbsp. unsalted butter
  • 1⁄2 cup vacuum-packed cooked chestnuts, cut into 1/4-inch slices
  • Flaky sea salt
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