Braised Oxtail
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Braised Green Cabbage With Onions Carrots And A Poached Egg
Ingredients
- 1 medium head green cabbage, about 2 pounds
- 1 large yellow onion, sliced into rough 1/3-inch slices
- 1 large carrot, sliced into ¼-inch rounds
- 1/4 cup good-quality chicken stock, or water
- 1/4 cup extra virgin olive oil
- Coarse salt and freshly ground black pepper, to taste
- 1/8 tsp crushed red pepper flakes
- 1 x egg, poached according to the directions here
- Maldon salt or fleur de sel, to taste
Instructions
Braised Green Cabbage With Onions, Carrots, And A Poached Egg serves 2 original recipe by Orangette.
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