Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Pad Thai
Ingredients
- 3 tablespoons chicken broth
- 2 tablespoons tamarind paste (or can substitute with rice vinegar mixed with equal brown sugar)
- 3 tablespoons fish sauce
- 1/4 cup sugar (palm sugar - can substitute with brown sugar)
- FOR STIR-FRY
- 1 tablespoon oil (vegetable oil)
- 1 pound boneless skinless chicken breasts
- 1/3 cup shallots
- 704 grams rice noodles (4 cups)
- 2 eggs, beaten
- 372 grams bean sprouts (3 cups)
- 1 red bell pepper (slice it thin)
- 2 green onions (chopped)
- 4 cloves garlic
- 1/2 cup peanuts (unsalted, chopped)
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