Creamy Choco-Pumpkin Bars
Creamy Choco-Pumpkin Bars might be a good recipe to expand your hor d'oeuvre collection. This recipe
Choco nut Mousse Cake for Celiacs
Ingredients
- 1 cup plain Sugar-free dark chocolate (70% cocoa solids, chopped)
- 2 tablespoons butter
- 1 teaspoon cream (48% fat)
- 2 cups puffed rice cereal
- ½ cup quinoa flour
- ¼ teaspoon xanthan gum
- ½ cup xylitol
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon gluten-free Baking powder
- ¼ cup cocoa powder
- ½ teaspoon Espresso powder
- 1 egg
- ⅜ cup milk
- ⅛ cup sunflower oil
- 1 cup grated zucchini
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- ½ cup warm water
- 2 cups sugar-free chocolate (50% cocoa solids, chopped)
- 4 tablespoons unsalted butter (chopped)
- 2 cups cream (48% fat)
- Stevia (to taste)
- 1 teaspoon hazelnut extract
- cocoa powder
- snowflake Sugar decoration (optional)
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