Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No bake Shamrock Mini Cakes recipes
Ingredients
- 3/4 cup Almond Flour
- 1 tbs Cocoa Powder
- pinch Sea Salt
- 1 tbs Maple Syrup
- 1/4 cup Coconut Oil, melted
- 1/4 cup Cashews, soaking optional
- 1/8 tsp Sea Salt
- 1/4 cup Maple Syrup
- 1 tbs Gelatin
- 1 tsp Coconut Oil (can be solid)
- 1 cup Coconut Milk (or other dairy-free milk)
- 2 large handfuls fresh Spinach (about 20 baby leaves)
- 1 tsp Peppermint Extract
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