Gluten Free Sandwich Bread

Gluten Free Sandwich Bread

Gluten Free Sandwich Bread


Serves 8

Details
  • Servings:   8
  • Calories:   303
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 1/2 cups millet flour
  • 1 1/2 cups oat flour (make sure you buy one that's labeled gluten-free)
  • 1/2 cup rice flour
  • 1/2 cup tapioca starch
  • 1/4 cup flax meal
  • 2 tbsp egg replacer (can substitute corn starch)
  • 2 tbsp xanthan gum
  • 1/2 tsp baking soda
  • 1 1/4 cups warm water
  • 2 1/4 tsp of active dry yeast (1 packet)
  • 1 cup almond milk mixed with 1 tsp vinegar
  • 1 tbsp maple syrup (can substitute sugar)
  • 1 1/2 tsp finely ground sea salt
  • 2 tbsp olive oil
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