Hetty McKinnons Pad Thai Salad

Ingredients

• Leaves from 1/2 bunch of kale, finely sliced
• 1/2 small green or purple cabbage (about 9 ounces), finely sliced
• 1 lime, halved
• 12 ounces dried wide rice noodles
• Extra-virgin olive oil
• 3 radishes, finely sliced
• 2 scallions, finely sliced
• 20 basil leaves
• Handful of cilantro leaves
• 3 tablespoons roasted peanuts, roughly chopped
• Sea salt
• Black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag